Cambodian Spring Rolls (3)
Crispy rolls with chicken, pork, vermicelli, mushroom
and onions served with a Thai dipping sauce 5
Tofu Spring Rolls (3)
Crispy rolls with tofu, vegetables, vermicelli,
mushroom, and onions served with a Thai
dipping sauce 6
Vegetable Fresh Rolls (3)
Soft rice paper rolls with lettuce, vermicelli,
cucumber, carrots and basil served with a Thai
dipping sauce 5
Shrimp Fresh Rolls (3)
Soft rice paper rolls with shrimp, lettuce, vermicelli,
cucumber, carrots and basil served with a Thai
dipping sauce 8
Fish Cakes (10)
Crispy mini sh cakes with cucumber and papaya
salad topped with a sweet chilli sauce 8
THAI & CAMBODIAN CUISINE
Appetizers
Soups
Thai Tom Yum
Shrimp, Thai mushrooms, lime leaf and
lemongrass in a spicy tom yum broth, topped
with basil and culantro 10
Coconut Chicken
Chicken, Thai mushrooms, lime leaf and
lemongrass in a sweet coconut broth, topped
with coriander 10
Hot & Sour Bamboo
Chicken, bamboo shoots, green bean, eggplant,
lime leaf and lemongrass in a spicy red curry
broth, toppedwith basil 11
Namya Soup
Chicken, peanuts, sweet potato, green bean
and eggplant in a creamy red curry broth 12
Coconut Green Curry
Chicken, Thai mushrooms, bell peppers, lime
leaf and lemongrass in a spicy green curry
broth, topped with basil 11
Vath Sin has been a chef for over 30 years. He lived in Thailand in the early 80’s and owned a small
restaurant which specialized in Cambodian soups and Thai curries. In 1985 he moved to Canada
and worked in the food service industry until he was able to open up his own restaurant in 2001.
He named it after the famous Angkor Wat temple in his homeland of Cambodia. Today Royal Angkor
has received nation wide recognition and has been voted among the Top 500 BEST Restaurants in
the country by “Where to Eat in Canada.
All of the items on our menu are made from scratch. From our famous spring rolls to our meal sized
soups, and in house curries. We use only the freshest ingredients and our spices that are imported
from Thailand are of the highest quality. This way you can enjoy our cuisine with all of its vibrant
avours to the fullest.
OUR MENU
OUR FOOD
OUR CHEF
Thai & Cambodian cuisine is known for its spicy ingredients. Dishes marked with chilli peppers indicate
the level of spice from Medium to Very Spicy. Our food may also be in contact with peanuts, wheat,
and seafood products. Please inform us of any allergies, restrictions and preferences before ordering.
Indicates dishes that contain peanuts
Indicates dishes are already spicy
Medium
Spicy
Very Spicy
Rice
Kids Meal
Stir fried chicken in a sweet tamarind
sauce, garnished with cucumber and
tomato slices 6
Add Shrimp 3
Drinks
Coke, Diet Coke, Ginger Ale, Sprite, Root Beer 1.5
Iced Tea 2
Coconut Juice, Guava Juice, Mango Juice 2.5
Green Tea, Jasmine Tea 2
Thai Panang Curry
Sweet and spicy red curry sauce with peanuts,
topped with fresh basil and coconut milk.
Vegetables 10 Tofu 10 Chicken 11 Shrimp 13
Thai Pineapple Chicken
Chicken breast in a sweet and sour sauce with
pineapple, tomatoes, coriander and green chilli 12
Hot & Sour Shrimp
Stir fried shrimp in a hot and sour red curry
sauce with green bean, bok choy, celery, onions
and green chilli 11
Red Curry Stir Fry
Stir fried chicken in a mild red curry sauce with
peanuts, lemongrass, bell peppers, onions and
green chilli 11
Golden Chicken
Tender peices of chicken thigh, slowly cooked
in a hot and sour red curry sauce, topped with
green chilli 11
Khmer Style
Cambodian stir fry with chicken and shrimp in
a sweet and sour tamarind sauce with, tomatoes,
green bean, bok choy, celery, and onions 11
Thai Style
Thai stir fry with chicken and shrimp in a spicy
red chilli sauce with basil leaves, bok choy,
celery, and onions 11
Beef Stir Fry
Tender slices of beef in a sweet black pepper
sauce with bell peppers, celery and onions 12
Siam Delight
Sweet soya bean chilli paste, topped with
green chilli, basil, culantro and freshly squeezed
lemon juice
Tofu 10 Chicken 12 Shrimp 13
Thai Green Curry
Stir fried chicken in a spicy green curry
sauce with green bean, eggplant, and mixed
vegetables 12
Kako Khmer
Stir fried chicken in a lemongrass sauce with
papaya, jackfruit, eggplant, green chilli, and
mixed vegetables 12
Spicy Coriander
Chicken breast in a spicy red and yellow curry
with tamarind, garlic and shallots, cooked with
tomatoes and topped with fresh coriander 12
Thai Vermicelli
Vermicelli noodles, with lettuce, cucumber, basil
and bean sprouts, topped with crispy
Cambodian spring rolls and roasted peanuts 10
Add grilled chicken or pork 2
Thai Rice Noodle
Stir fried rice noodles, with lettuce, cucumber,
basil and bean sprouts, topped with crispy
Cambodian spring rolls and roasted peanuts 11
Add grilled chicken or pork 2
House Pad Thai
Stir fried rice noodles with chicken and shrimp in a
sweet tamarind sauce, garnished with fresh bean
sprouts, green onion and roasted peanuts 12
Tofu Pad Thai
Stir fried rice noodles with tofu in a sweet
tamarind sauce, garnished with fresh bean
sprouts, green onion and roasted peanuts 10
Noodles
* Please advise us of any food allergies before ordering. But, in spite our best eorts, all items on the menu might
have been in contact with nuts, seafood, or other allergen.
Green Curry Bamboo
Bamboo shoots in a spicy green curry sauce,
topped with fresh basil and coconut milk
Tofu 10 Chicken 11 Beef 12
Red Curry Bamboo
Bamboo shoots in a sweet and spicy red curry
sauce with lime leaf, lemongrass, and green
chilli, topped with fresh basil and coconut milk
Tofu 10 Chicken 11 Beef 12
Extras
Shrimp 3 Chicken 2 Beef 2
Pork 2
Tofu 2 Sauce 1
Peanuts 1 Coconut 1